A thousand days of training to develop, ten thousand days of training to polish. You must examine all this well.
- Miyamoto Musashi
An amazing 13-year journey through the culinary world has blessed me with support and experience to reach 12 years sharpening knives.
I refrain from using mechanized tools and processes in an effort to preserve traditional methods and to ensure the highest standard of quality and performance. This approach I believe, will give you better edges that last longer, increase performance & productivity, and extend the lifespan of your tools

Custom options

• Knife blade tuning and repair
• Thinning and refinishing
• Serrated blade sharpening
• Stone and mirror polish
• Saya pins
more
Synthetic Stones
I primarily use Nubatama brand stones and offer many types of surface finishes and levels of polish
Natural Stones
Natural waterstones sourced from Japan create an exceptional cutting edge and beautiful finishes emphasizing the clad lamination line or honyaki hamon
Replacement pins of all sizes
Custom made for the perfect fit
Electronic Transfer
adriantang@email.com

• Serrated blade sharpening •

• Knife blade tuning and repair •

• Thinning and refinishing •

• Stone and mirror polish •

• Saya pins •