A thousand days of training to develop, ten thousand days of training to polish. You must examine all this well.
- Miyamoto Musashi
An amazing 13-year journey through the culinary world has blessed me with support and experience to reach 12 years sharpening knives.
I refrain from using mechanized tools and processes in an effort to preserve traditional methods and to ensure the highest standard of quality and performance. This approach I believe, will give you better edges that last longer, increase performance & productivity, and extend the lifespan of your tools
Custom options
• Saya pins
• Knife blade tuning and repair
• Serrated blade sharpening
• Thinning and refinishing
• Stone and mirror polish
• more
I primarily use Nubatama brand stones and offer many types of surface finishes and levels of polish
Synthetic Stones
Natural waterstones sourced from Japan create an exceptional cutting edge and beautiful finishes emphasizing the clad lamination line or honyaki hamon
Natural Stones
• Knife blade tuning and repair •
• Serrated blade sharpening •
• Thinning and refinishing •
• Stone and mirror polish •
• Saya pins •