A thousand days of training to develop, ten thousand days of training to polish. You must examine all this well.

- Miyamoto Musashi

An amazing 13-year journey through the culinary world has blessed me with support and experience to reach 12 years sharpening knives.

I refrain from using mechanized tools and processes in an effort to preserve traditional methods and to ensure the highest standard of quality and performance. This approach I believe, will give you better edges that last longer, increase performance & productivity, and extend the lifespan of your tools

Custom options

• Knife blade tuning and repair

• Thinning and refinishing

• Serrated blade sharpening

• Stone and mirror polish

• Saya pins

more

Synthetic Stones

I primarily use Nubatama brand stones and offer many types of surface finishes and levels of polish

Natural Stones

Natural waterstones sourced from Japan create an exceptional cutting edge and beautiful finishes emphasizing the clad lamination line or honyaki hamon

Replacement pins of all sizes

Custom made for the perfect fit

Electronic Transfer

adriantang@email.com

• Serrated blade sharpening •

• Knife blade tuning and repair •

• Thinning and refinishing •

• Stone and mirror polish •

• Saya pins •