Nom...
This page showcases plates and bites from both sides of the house.
Potsticker!!
Potsticker!!
Maguro!
Maguro!
Toro!
Toro!
Tako!!
Tako!!
A5 grade Kobe strip steak
A5 grade Kobe strip steak
gouchu hot wings!
gouchu hot wings!
crunchy garlic oil ingredients
crunchy garlic oil ingredients
4oz black truffle!
4oz black truffle!
sushi plate!
sushi plate!
live oyster!
live oyster!
pork t-bone
pork t-bone
assorted nigiri!
assorted nigiri!
sashimi!
sashimi!
daikon!
daikon!
nigiri f/ Konosuke
nigiri f/ Konosuke
asian braised short rib!
asian braised short rib!
Pattypan!!
Pattypan!!
Tomatillo f/ Yoshihiro
Tomatillo f/ Yoshihiro
gnocchi sardi f/ Konosuke
gnocchi sardi f/ Konosuke
Radish!
Radish!
Saba!!
Saba!!
Live Oysters Bar!!
Live Oysters Bar!!
Mushrooms!
Mushrooms!
Ittame
Ittame
Green Almond!
Green Almond!
Im-pasta-ble!!
Im-pasta-ble!!
Maguro
Maguro
sea bream!
sea bream!
UNI!!
UNI!!
Hamachi!!
Hamachi!!
Basil Flower!!
Basil Flower!!
Ama Ebi!!
Ama Ebi!!
Pink Shrimp!!
Pink Shrimp!!
Thyme Flower!
Thyme Flower!
Morel Too Big!!
Morel Too Big!!
Gnocci!
Gnocci!
Peaches and Cream Angel Food Cake!!
Peaches and Cream Angel Food Cake!!
Purple Shiso!
Purple Shiso!
Daikon!!
Daikon!!
Tiramisu!! Yummm!!
Tiramisu!! Yummm!!
Beef Tenderloin!
Beef Tenderloin!
Scallop!!
Scallop!!
Seabass!!
Seabass!!

• Knife blade tuning and repair •

• Serrated blade sharpening •

• Thinning and refinishing •

• Stone and mirror polish •

• Saya pins •